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About Tom Bivins

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So far Tom Bivins has created 52 blog entries.

White Diamond

2017-03-22T13:02:24-04:00

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, gooey center and is absolutely delicious when drizzled with local raw honey and baked.

For information on where to purchase, click here.

White Diamond2017-03-22T13:02:24-04:00

Slyboro

2017-03-22T13:18:45-04:00

A raw goat milk cheese, washed in hard cider from our neighbors across the border in Granville, NY.  Aged just about two months, this cheese is soft near the edges and semi-firm in the center, with sweet grassy notes and a hint of apple lingering on the rind.  Seasonally available only in 2 pound wheels.

For more information on where to purchase, click here.

Slyboro2017-03-22T13:18:45-04:00

Alpha Tolman

2017-03-31T15:50:20-04:00

Alpine cheeses like Appenzeller inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.

For more information on where to purchase, click here.

Alpha Tolman2017-03-31T15:50:20-04:00

Willoughby

2017-03-31T15:52:19-04:00

This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

For more information on where to purchase, click here.

Willoughby2017-03-31T15:52:19-04:00
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