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Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs.     (Avail May-Oct)    “Soft and buttery cheese……” Yankee Magazine (Oct 2006)

1st place award in 2001, 3rd place 2005, GOLD medal World Cheese Awards 2006, 2nd place 2007 (American Cheese Society ‘ACS’)

For information on where to purchase, click here.