VERMONT CHEESE SEARCH

VERMONT CHEESE SEARCH2020-04-23T12:41:41-04:00

COVID-19 SPECIAL MESSAGE

As retail shops and restaurants have cut back on sales and even closed their doors temporarily due to COVID-19, animals that produce milk just don’t know that happened! Cheese still is made and our dairy farmers and cheesemakers still need to sell their cheese in order to keep their doors open. To help provide a way for our makers to keep moving cheese our of their aging spaces and to get some amazing cheeses onto your table – we have created an Online Sales DirectoryAn easy way to help if you don’t have a specific maker from whom you want to order:  Contact a shop listed on the directory, one in Vermont or an area near you, and ask for a bundle of 3-4 mixed styles of cheeses.  The amazing cheesemongers around us are there to help too! Thanks so much to all our loyal supporters – you have our greatest appreciation!

  • By Farm

  • By Product Name

  • By Product Type

  • By Milk Type

Alderbrook

Semi-ripened soft sheep cheese that is buttery and citrusy with an herby finish. Can be further ripened to a runny earthy delicacy! 6 ozs.     (Avail May-Oct)    “Soft and buttery cheese……” Yankee Magazine (Oct 2006)

1st […]

Bon Père

French for Good Father.  This is a cow and goat cheese blend aged 3-5 months. A delicious mild and creamy cheese that melts great.
Eastern States Big E competition: 2013-Gold, 2014-Gold.

For more information on where to […]

Goat Milk Kefir

Our certified grass-fed goat milk kefir is super creamy, mild and delicious.
Packed full of microbiome friendly probiotics!

  • Certified Grass-Fed
  • Animal Welfare Approved
  • Easily Digestible
  • Made with Probiotics – Live Active Cultures

For information on where […]

Dessert Cheese

This sweet combination of natures gift of honey and the highest quality of dried fruit is a perfect healthy choice for dessert or an evening snack.

For information on where to purchase, click

White Diamond

A new addition to our line-up.  Goat’s milk Camembert style cheese .  A soft, creamy, surface ripened goat’s milk cheese.   The flavor intensifies as it ages.  This traditional Camembert recipe has the soft, […]

Lille’

Cheesemaker Tom Gilbert’s expertise in soft ripened cheese brings velvety texture and form combining with Head Cheesemaker Rick Wood’s passion for sublime and memorable flavors. We’ve lovingly named the result Lillé, our own version […]

Colby

his was the judge’s favorite Colby last year at the American Cheese Society-and it was our first blue ribbon. It’s always the kid’s favorite with its cheery orange color and it’s mild sweet/nutty flavor. […]

Feta

Creamy and salty feta made with our rich cow’s milk is unlike any feta you’ve ever topped a salad with! It’s also great with eggs and pasta salads!

For information on where to purchase, click […]

Bijou

An American line of French-style ripened goat cheeses wouldn’t be complete without a small Bijou-like Crottin. Bijou is French for “jewel” and epitomizes all that is special about goats’ milk and the making and […]

White Oak Cheddar

This cheddar offers subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Inspired by the best of British cheddars, our Lactose-Free White Oak honors balance, sharpness, and a smooth milky […]

Sheep Skyr

The yogurt of the Vikings!

Brought to Iceland from Norway over 1000 years ago, skyr was traditionally made with sheep’s milk. Our sheep skyr is protein-rich and full of high-quality fats, made by hand from sheep’s […]

Hunter

Hunter is a classic Vermont extra-aged cheese. A robust, mature version of Original Plymouth distinguished by a bold sharpness with richly nuanced complexity.

For information on where to purchase, click here.

  […]

Nuberu

A mixed milk , Spanish-style cheese made in traditional Manchego molds, aged 2-4 months.

For more information on where to purchase, click here.

Ben Nevis

This cheese is crafted from the same recipe as Coomersdale. It is a smaller wheel with a unique square shape.

For information on where to purchase, click here.

 

Idyll

Part-skim, long aged Gruyere-style cheese with a scattering of small eyes throughout the solid, toothsome paste. Tropical and piquant notes mingle in this sharp yet sweet cheese. Idyll slices nicely and melts beautifully. 40 […]

Savage

Named for Samuel S. Savage who settled the von Trapp farm in the 1700s, Savage is an Alpine-style cheese. It is hard pressed, and aged for 8-12 months.Savage is made with our organic unpasteurized […]

Organic Maple Yogurt

Our high protein organic whole milk, locally produced maple syrup, and special care in culturing and processing combine to bring you the smoothest tasting maple yogurt available. Enjoy this little bit of pure pleasure […]

Cheese Curds

Our cheeses are crafted, cut and waxed by hand – the way they did it over 125 years ago on the Plymouth homestead.

Granular curd cheese is very similar to cheddar, but it’s made in […]