The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese

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Alpine Cheeses

Alpine cheeses are typically larger, cooked-curd cheeses, aged longer than 60 days and up to several years.

Company Name	Cheese Name
Blythedale Farm	Green Mountain Gruyere
Cobb Hill Cheese	Ascutney Mountain
Consider Bardwell Farm	Rupert
Crawford Family Farm	Vermont Ayr
Green Mountain Blue Cheese	Connor Tomme Collins
Mt. Mansfield Creamery	Chin Clip Hayride Topnotch Tomme
Lakes End Cheeses	Misty Cove
Spring Brook Farm	Tarentaise
Thistle Hill Farm	Tarentaise
West River Creamery	Glebe Mountain Swiss
Willow Hill Farm	Butternut
Woodcock Farm	Magic Mountain

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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, age, disability, religion, sex, and familial status. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD).