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Books, Resources & Links
Books
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American Farmstead Cheese
A Practical Guide to Making and Selling Artisan Cheeses
By Paul Kindstedt with the Vermont Cheese Council
Order it from Chelsea Green |
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The Vermont Cheese Book
By Ellen Ecker Ogden
Countryman Press / June 2007
192 pages / $19.95 retail
ISBN: 978-0-88150-770-6
The Vermont Cheese Book illustrates the expert technique and knowledge of craft that has transformed the small state of Vermont into an influential contributor to the national food scene. more information about the book, please visit: www.vermontcheesebook.com
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The Atlas of American Artisan Cheese
By Jeffrey P. Roberts
Forewords by Carlo Petrini and Allison Hooper
The first comprehensive guide to the award-winning
American artisan cheese movement.
$35 USD | Paperback | 7 x 10 | 400 pages
ISBN 1-933392-34-7, 978-1-933392-34-9
Full-color Photographs, Illustrations, Index, Resource List
Order it from Chelsea Green |
Reports |
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Vermont Farmstead Cheese Marketing Study
By Jane Sakovitz-Dale
Available in pdf format from Vermont Housing and Conservation Board in conjunction with the Vermont Farm Viability Enhancement Program from a Argosy Foundation Grant |
Helpful Information
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