Organic Queso Anejo is our aged Mexican-style cheese. Queso Anejo starts out as Queso Fresco, our mild part-skim cheese, but it is dusted with paprika and then aged 4-7 months until a natural rind forms.
When you cut into our Queso Anejo, you’ll see a layer of burnt red between the paste and rind. This is a dryer cheese that is perfect for grating and of course, cutting and eating on its own. Grate Organic Queso Anejo on Mexican dishes or substitute it anywhere you use Parmesan.