Cow:
MIDDLETOWN TOMME:  A brushed natural rind cheese.  This is incredibly smooth, melts in your mouth. Savory, complex with grassy undertones. 

Cow:
THREE MOUNTAIN CHEESE: A washed rind cheese. Semi-soft, bold and smooth, velvety, finishing with a salty tang.

Cow:
GLEBE MOUNTAIN SWISS:  Natural rind baby Swiss. Texture is smooth; flavor is buttery and explodes with a nutty tang.

Cow:
CAMBRIDGE RESERVE: A traditional clothbound version of our English style farmhouse Cheddar.

Cow:
LONDONDERRY RESERVE: A traditional clothbound version of our English style farmhouse Cheshire.

Cow:
EQUINOX:  An oil rubbed, firm cheese. . Flavor is savory with herbal undertones.

Goat:
FULL CIRCLE: A goat milk tomme style cheese. Natural rind, smooth and gentle to the palate. 

Cow:
CAMBRIDGE: English style farmhouse cheddar. Flavor is smooth when young and matures to a full complex taste that attacks the tongue with age. (also available with chipotle)

Cow:
SMOKED CAMBRIDGE: Our farmhouse cheddar gently smoked with apple wood and hickory. A real New England favorite. 

Cow:
LONDONDERRY: English style farmhouse Cheshire. Dry in texture, peachy in color. Mild and lightly salty when young. Mature cheese acquire more piquancy with age. 

Cow:
FARMHOUSE JACK: A mild, smooth, milky sweet creamy cheese. Great for melting, or cooking, try it for grilled cheese sandwiches or have it with a glass of wine. 

Cow:
FIREHOUSE JACK: A salsa infused version of our Farmhouse Jack. 

Cow:
MARINATED FETA: Our own raw cow’s milk feta marinated in grape seed oil, sun dried tomato’s, garlic, herbs. Available in 9 oz tamper proof containers or bulk by request.