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Boston Post Dairy

Boston Post Dairy
Robert and Gisele Gervais, Susan Blouin,
Anne Doe, Annette Brown, Theresa Lawyer
2061 Sampsonville Rd
Enosburg Falls, VT 05450
www.bostonpostdairy.com
bostonpost@bpd.comcastbiz.net
802.933.2749

open to the public
Tue-Fri 9-5
Saturday 9-4
Sunday 10-3
Closed Mondays

Our family run farm is located in Enosburg Falls, Vermont across from the scenic Missisqoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. Robert and Gisele Gervais with the help of their fifteen children have been farming since 1960.. They bought the Boston Post Dairy with their four daughters in 2007 and have added a cheese making facility along with a small retail store where they sell cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process.

Our farm is home to 60 dairy goats and 70 dairy cows. We are currently making Chevre from the goat milk and have future plans to add some cheese made with cow's milk. There are also plans in the works to make different cheeses when our press arrives.

Our fresh Chevre is available in 7 lb bags which are great for restaurants; we also offer it in 8 ounce tubs in Plain, Salsa, Garlic & Herb and Onion & Dill.

Cheese Varieties

Goat:
Fresh Chevre - a delightfully fresh, tasting cheese with buttery overtones. Great with crackers, bagels or plain.

Goat:
Salsa Flavored Chevre - a light and fluffy spread mixed with salsa to create a pleasing taste that has just the right amount of bite.

Goat:
Garlic and Herb Chevre - our garlic and herb chevre has a fresh herbed twist which is great with vegetables, crackers or tortilla chips.

Goat:
Onion and Dill Chevre - our newest flavor of chevre combines the sweet taste of onion with the clean herbal flavor of dill weed to make a delicious spread for crackers or bagels.