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Boston Post Dairy

Robert and Gisele Gervais, Susan Blouin,
Anne Doe, Annette Brown, Theresa Lawyer
2061 Sampsonville Rd
Enosburg Falls, VT 05450
www.bostonpostdairy.com
bostonpost@bpd.comcastbiz.net
802.933.2749

open to the public
Monday-Friday 9-5
Saturday 9-4
Sunday 10-3 (July 1st-December 31st)

 

Our family run farm is located in Enosburg Falls, Vermont across from the scenic Missisqoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. Robert and Gisele Gervais with the help of their fifteen children have been farming since 1960.. They bought the Boston Post Dairy with their four daughters in 2007 and have added a cheese making facility along with a small retail store where they sell cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process.

Our farm is home to 60 dairy goats and 70 dairy cows. We are currently making Chevre from the goat milk and have future plans to add some cheese made with cow's milk. There are also plans in the works to make different cheeses when our press arrives.

Our farm is home to 70 dairy goats and 80 dairy cows. We are currently making cheese from our goats milk in the following varieties: Fresh Chevre, Feta, Eleven Brothers and Mystic Farmgirl.

 


Cheese Varieties






 

Goat:
Fresh Chevre - a delightfully fresh, tasting cheese with buttery overtones. Great with crackers, bagels or plain.

Goat:
Salsa Flavored Chevre - a light and fluffy spread mixed with salsa to create a pleasing taste that has just the right amount of bite.

Goat:
Garlic and Herb Chevre - our garlic and herb chevre has a fresh herbed twist which is great with vegetables, crackers or tortilla chips.

Goat:
Onion and Dill Chevre - our newest flavor of chevre combines the sweet taste of onion with the clean herbal flavor of dill weed to make a delicious spread for crackers or bagels.

Goat:
Hot Nanny Chevre: a nice mix of Jalapeño and red hot chili peppers give this cheese just the right kick, without being too overpowering.

Goat:
Maple Cream Chevre: Pure Vermont Maple Syrup and maple cream are added to our delicious fresh chevre to make a delightful taste of Vermont.

Goat:
Cranberry Harvest Chevre: This seasonal spread is available September through the end of December. Made with oranges, cranberries and Vermont Maple syrup this is a must have on your Holiday table.

Goat:
Feta: our aged feta made with goat milk is the perfect addition to salads or for added taste in any recipe.

Goat:
Mystic Farmgirl: This harvarti style cheese is smooth and mild, a favorite of children.

Goat:
Eleven Brothers: 2011 Gold Medal winner-aged 5-6 months, this delicious washed rind tomme style cheese has a rich buttery texture with nutty undertones.

Goat:
Tres Bonne: Tres Bonne is made from our pasteurized goat milk, and aged 2-3 months.  The flavor is mild, and nutty. In keeping with our French Heritage we named the cheese Tres Bonne!

 





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