Ashbrook is the newest award-winning cheese coming out of the cheese house, with the first makes occurring mid-2014. This is our ode to the French Morbier. As with Reading, this cheese is a made from the fresh raw Jersey cow milk from our partner dairies and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of damp, dark cellar with a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet.
2016 – Good Food Awards | California, USA
2015 – 1st Place in Category | US Cheese Championships | Wisconsin, USA
2015 – Culture Magazine | 75 Best Cheeses of the Year