The Vermont Cheese
Council is dedicated to
the production and
advancement of
Vermont Cheese
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Who We Are

The Vermont Cheese Council is dedicated to the production and advancement of Vermont cheese.
Join today

Learn more about the Vermont Institute for Artisan Cheese.

Vermont Cheese Trail

Visit our Vermont Cheese Trail to explore our  41 cheese making members who produce over 150 varieties of award winning artisan and farmstead cheese.


Vermont Cheesemaker's Festival Photos by Orah Moore

Looking for that special cheese?

Visit our "Where to buy Vermont Cheeses" page to find a retailer, wholesaler, or online seller.

Also visit our "Cheese Varieties" page to look up our cheeses by

  • type of milk
    (cow, goat, sheep, blends)
  • name of cheese
  • name of company
  • style of cheese
    • alpine
    • bloomy rind
    • blue
    • butter
    • cave aged
    • cheddar
    • cultured
    • farmstead
    • feta
    • fresh
    • gouda
    • grating
    • low fat
    • mixed milk
    • monterey jack
    • natural rind
    • organic
    • raw milk
    • smoked
    • washed rind

Read More....

The Vermont Cheese Council publishes a biannual newsletter and a monthly eNewsletter, all are available on our news page.

Several of our members have published books on making cheese, cooking with cheese and exploring our world of cheesemakers, check these out on our resources page.

Our wonderful cheeses are often accompanied by great wines, beers, and great foods, see our cheese pairings page for lots of suggestions.